The taste of Garnacha when grown at altitude over granitic soils in the mountains surrounding the city of Madrid. Hot days and cool nights impart freshness and perfume. Find out more.
RegionSierra de Gredos, Castella y Leon, Spain
GrapesGarnacha
VineyardOrganic & Biodynamic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
Bota hails from Tom's own single hectare parcel, right outside his house. Here the alluvial soils are more rocky and some of the vines were planted as far back as the late 30s, at the end of the Spanish civil war. Bristling with spice, it is a dark, sappy wine with a robust structure and some charming Catalan rusticity. Find out more.
RegionEmpordà, Catalonia, Spain
GrapesCarinyena, Garnatxa, Macabeu & Picapoll
VineyardOrganic
CellarFermented with native yeasts, unfiltered and unfined, minimal additional sulphites