An unusual blend that combines Caberent Sauvignon from Le Mazel in Valvignères with Gewürztraminer from the Bannwarth family in Obermorschwihr, Alsace. A gorgeous shade of pink in the glass, this offers a heady perfume of red berries, rose and exotic spice, whilst the palate is salty, savoury and long. Find out more.

This oxidative rosé is a blend of Pinot Noir, Pinot Gris, Sylvaner and Muscat. A fascinating wine that in both perfume and structure, sits somewhere between white and red, with complex notes of red berries, dry spices and rose framed by faint tannins and a long, lingering saltiness. Find out more.

Pinot Noir from the Bannwarths in Obermorschwihr, Alsace. A blanc de noirs of sorts, here Pinot’s hallmark acidity and alluring perfume are caught up in a cascade of oxidative notes of salt, nuts and yeast, making for something thrillingly unique. Find out more.

This cider was topped up with a little Viognier from last year’s harvest at Le Mazel (this juice will become Cuvée Mias, one of the Mazel wines Wayward imports directly). The result is a vinous and delicate take on the genre with fine bubbles and a gentle varietal perfume. A wonderful drink, so suited to spring. Find out more.