Briny, rough-and-most-definitely-ready white for those who like things on the raw side. There's a piquancy that will get your mouth watering and a peppery freshness that lingers on the tongue. Find out more.
RegionTarragona, Catalonia, Spain
GrapesMacabeo & Cartoixa Vermell
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Partida's take on the classic Catalan vermut - pour neat over ice with a slice of orange and an olive as you get ready for dinner, it really is a brilliant aperitif. Various blended white and red wines are infused with herbs and sugar and fortified with raw alcohol. Find out more.
Beautifully aromatic skin-contact Moscatel, bringing out all the blossom and perfume you'd hope. Lime cordial, clementine pith, tinned peaches in that wild-edged Partida style we love so much. Find out more.
RegionTarragona, Catalonia, Spain
GrapesMoscatel
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
In a typically Partida style, here we have an obscure, forgotten Catalan varietal thrown into the spotlight. The fruit is dark and sappy, with a sun-kissed Mediterranean warmth to it. Upfront acidity keeps things zippy and fresh. Find out more.
RegionTarragona, Catalonia, Spain
GrapesSumoll
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A late harvest of Bobal, which comes from some very old ungrafted vines in Manchuela. A long maturation in old wood allows an oxidative note to creep in, giving a sherry-like aroma, but the palate is still chock-full of sweet red fruits and wild herbs. Find out more.
RegionTarragona, Catalonia, Spain
GrapesBobal
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites