Serious Grand Cru Riesling from this singular producer. A high-wire balance of fleshy, rounded texture cut through with a soaring acidity that leaves a long, lingering ripple of electricity in the finish. Find out more.
RegionAndlau, Alsace, France
GrapesRiesling
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Here the maceration technique really brings out the sultry, tropical notes of the Gewürztraminer; the aromas are humid and exotic, perhaps akin to stumbling around a botanical garden after a couple of drinks. A highly distinctive grape handled with much the same singularity. Find out more.
RegionRosheim, Alsace, France
GrapesGewürztraminer
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
The maceration technique really brings out the lime citrus and kerosine aromas that most Riesling-heads seek out with glee, and here they are really dialled up. On the palate there are richer, honeyed notes and a bit of edge given from some balanced volatility in the acids. Find out more.
RegionRosheim, Alsace, France
GrapesRiesling
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
We love a red/white blend, it brings the best of both worlds. With notes of cherries and red fruits coming from the Pinot Noir, the wine is lifted with aromatic yellow fruits and freshness from the Pinot Gris. Find out more.
RegionDorlisheim, Alsace, France
GrapesPinot Noir & Pinot Gris
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
An unusual blend that combines Caberent Sauvignon from Le Mazel in Valvignères with Gewürztraminer from the Bannwarth family in Obermorschwihr, Alsace. A gorgeous shade of pink in the glass, this offers a heady perfume of red berries, rose and exotic spice, whilst the palate is salty, savoury and long. Find out more.
RegionValvignères, Ardèche, France
GrapesCaberent Sauvignon & Gewürztraminer
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
This oxidative rosé is a blend of Pinot Noir, Pinot Gris, Sylvaner and Muscat. A fascinating wine that in both perfume and structure, sits somewhere between white and red, with complex notes of red berries, dry spices and rose framed by faint tannins and a long, lingering saltiness. Find out more.
RegionValvignères, Ardèche, France
GrapesPinot Noir, Pinot Gris, Sylvaner & Muscat
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Mouthwatering Riesling of the highest order, exactly what the Alsace does best. Acidity is right up there, with lots of fresh lime, pink grapefruit citrus and stony mineral character which follows through to an impressively rounded-out structure with creamy depth. Find out more.
RegionDambach-la-Ville, Alsace, France
GrapesRiesling
VineyardOrganic & Biodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Highly aromatic orange wine offering layers and layers of complexity, a great example of what can be achieved when aromatic grape varieties undergo skin-contact treatment in the cellar. Expect heady notes of rose petals, papaya, lychee, peaches and grapefruit. Find out more.
RegionRosheim, Alsace, France
GrapesGewürztraminer, Traminer & Pinot Gris
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
The varied skin colours of the blend of grapes here give this orange wine a sultry blush tint. Something tea-like comes to mind with the soft, grippy mouthfeel and the sapid, aromatic fruits make for a wine that is as atypical as it is intriguing. Dreyer never fails. Find out more.
RegionRosheim, Alsace, France
GrapesRiesling, Auxerrois, Pinot Gris & Muscat
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Yann’s macerated Riesling. Grippy and pithy with a gentle ginger spice and well-balanced bitterness. Hand-harvested grapes are de-stemmed and macerated on the skins gently for 3 weeks. Find out more.
RegionAndlau, Alsace, France
GrapesRiesling
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
L'Indigène is one of Bohn's more experimental cuvées and uses what is often perceived as a lesser grape of the region, Sylvaner, to great effect. Reminiscent of some the macerations with Pinot Gris from the Alsace, it has a similar peachy tint to it, as well as a tea-like quality. Find out more.
RegionReichsfeld, Alsace, France
GrapesSylvaner
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites"
Bio-dynamic viticulture here for east-facing vines on sandstone and clay. It has clear cut, zesty, lemon fruit with a hint of ginger. Excellent value Alsace that is very classical is its expression Find out more.
RegionAlsace
GrapesPinot Blanc
VineyardOrganic & Biodynamic
CellarFermented with native yeasts, light filtration, unfined, minimal additional sulphites
This lesser-spotted Riesling is a wine from the négoce project of one Fabrice Dodane, who you may know better for his work at the lauded Domaine de Saint Pierre. Everything you'd expect from a high-quality expression of the grape; high levels of mouth-watering acidity with a raw citrus quality, smoky lime and nectarine with that hallmark waft of kerosine lifting from the glass. Find out more.
RegionMatheny, Jura, France
GrapesRiesling
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
Stunning field blend from the lieu-dit of Rittersberg. Something about the granite soils here gives the wine a sort of cut glass precision - the wine is fantastically crystalline. Pretty floral aromas evoke a stroll through a rose-filled glasshouse, along with something like peaches and cream garnished with wild herbs. Brilliant! Find out more.
Pinot Noir from the Bannwarths in Obermorschwihr, Alsace. A blanc de noirs of sorts, here Pinot’s hallmark acidity and alluring perfume are caught up in a cascade of oxidative notes of salt, nuts and yeast, making for something thrillingly unique. Find out more.
RegionValvignères, Ardèche, France
GrapesPinot Noir
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
The warm ripening season of 2021 has imprinted some bold, generous fruit to a wine that can, on occasion, be more angular and austere. There is that restrained suggestion of bonfire smoke permeating the lifted, violet high notes. Dreyer rarely puts a foot wrong. Find out more.
RegionRosheim, Alsace, France
GrapesPinot Noir
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
From two parcels, one over grés in Mutzig, another on clay-limestone back home in Mittelbergheim. A 14-day infusion-style maceration of whole bunches dropped into direct-pressed juice, leaving a wine with an intriguing peachy purple-tinged hue and with a herbal tea-like quality. Find out more.
RegionMittelbergheim, Alsace, France
GrapesPinot Gris
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A pet-nat take on classic Crémant d’Alsace! Incredibly refreshing with plenty of zingy citrus fruits sitting alongside a bright line of acidity. One that is best enjoyed straight out of the ice bucket on those sunny afternoons. Find out more.
RegionDorlisheim, Alsace, France
GrapesPinot Gris & Auxerrois
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Riesling Sur Grès, Yann’s electric-charged, bouncing-ball of Riesling. Lively, zippy and incredibly fresh with lots of pithy citrus, precise acidity and soft chalky texture. Made with 100% Riesling grown on sandstone soils. Find out more.
RegionAndlau, Alsace, France
GrapesRiesling
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
Musky, exotic 8-month maceration of Gewurztraminer and Pinot Gris. The aromas that spring from the glass have something of the wildflower meadow about them - heady lily, spring blossoms, rose petals... the fruit is also appropriately tropical; grapefruit, lychee, quince. Find out more.
RegionColmar, Alsace, France
GrapesGewürztraminerr & Pinot Gris
VineyardOrganic & Biodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Like sour beer? We're going to go out there and say that this could well be the sourest you've ever tasted. Invigorating doesn't quite cut it, the tart citrus here will have your mouth watering and your hairs standing on end. Find out more.
RegionAlsace, France
CellarSpontaneously fermented, not filtered or pasteurised
It's pleasing to see the often overlooked or blended Alsatian varietal Sylvaner here taking centre stage and showing what it can be capable of when harvested from older vines. There is a soaring acidity and a cut glass quality, impeccably crystalline fruits and a tension that binds it all together. Find out more.
RegionMittelbergheim, Alsace, France
GrapesSylvaner
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites