Grape – Durella

Something to start? Something to finish? Whether you seek salivation via the perfect aperitivo or wish to round off a rigorous meal with a note-perfect digestif or dolce, then you have come to the right place. No-one does vermouth better than the Italians and here you’ll find some truly artisanal offerings, all made with natural wine as their base and infused with myriad local wild herbs and spices. And from passito to port, there plenty of choices for those with a sweeter tooth, be it a nectar-like sweet Moscato or nectar-like Sauternes, Wayward has all bases covered.

Controcorrente
Bianco Vermouth

Attention aperitivo lovers - Controcorrente is a modern take on the classic Torino style of vermouth, made with natural wine as its base and infused with various citrus and herb botanicals to aromatic, bittersweet effect. Find out more.

  • Region Udine, Friuli-Venezia Giulia, Italy
  • Grapes Chardonnay & Durella
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites, fortified and infused with natural citrus & botanicals
£34

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