Unrivaled value to be found here in this bottle-fermented fizz out of Catalonia's Cava country. Light body, peachy texture and that lovely orange blossom perfume. Hazy, glowing, good-time material. Find out more.
RegionPenedès, Catalonia, Spain
GrapesXarel-lo & Muscat
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A very original Muscat wine, with lifted, aromatics and oily, concentrated volume in the mouth. The acidity is fair, very Mediterranean, but magnified with the rounded character of lees aging. Unctuous and very long on the palate. Find out more.
RegionReal De Montroy, Valencia, Spain
GrapesMuscat
VineyardOrganic & Biodynamic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
Malvasia de Sitges, foot-crushed, on skins for ten days in clay tinajas. Soaring aromatics, a resinous, pine-y quality, tinned peaches, ginger & prickly white grapefruit with a herby, medicinal lilt. Find out more.
RegionPenedès, Catalonia, Spain
GrapesMalvasia de Sitges
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Beautifully aromatic skin-contact Moscatel, bringing out all the blossom and perfume you'd hope. Lime cordial, clementine pith, tinned peaches in that wild-edged Partida style we love so much. Find out more.
RegionTarragona, Catalonia, Spain
GrapesMoscatel
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Rich, concentrated & exotically spiced amphora wine that marries salty preserved lemon & lime citrus with an undertone of stony, smoky minerals and a very lightly oxidative character. Find out more.
RegionConca de Barberà, Catalonia, Spain
GrapesMacabeo
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A very light red, or a deep rosado depending on your inclination, this is an unusual Spanish wine made from an obscure grape named Girò. It is native to Alicante, but has also found its way over to Sardinia, where it is more prevalent. This is a very modern take on an ancient varietal. Find out more.
RegionAlicante, Valencia, Spain
GrapesGirò
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A late harvest of Bobal, which comes from some very old ungrafted vines in Manchuela. A long maturation in old wood allows an oxidative note to creep in, giving a sherry-like aroma, but the palate is still chock-full of sweet red fruits and wild herbs. Find out more.
RegionTarragona, Catalonia, Spain
GrapesBobal
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Here we have all manner of dusty dry spices, bonfire smoke and Mediterranean herbs jumping out of the glass, with a hint of something like eucalyptus floating in there too. A short maceration lends gentle tannins that neatly frame the bright, spicy red fruits and crushed peppercorns on the palate. Find out more.
RegionEmpordà, Catalonia, Spain
GrapesGarnatxa
VineyardOrganic
CellarFermented with native yeasts, unfiltered and unfined, minimal additional sulphites
A wine dear to our hearts from the newly-founded Château Baby Girl, not least because it was made by our dear friend Fernando Berry. Made using 100% Macabeo grown by Nuria Renom at one of her vineyards in Penedès. A little like the name of the wine itself, it has a nice balance between soft, salty citrus fruits and a wild-edged underbelly, with a twang of volatility to the acid. Find out more.
RegionPenedès, Catalonia, Spain
GrapesMacabeo
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
One of the iconic negociant cuvées that Nuria has been making for many years, despite having her own vines she has continued to work with this grower and make this same cuvée for the exceptional terroir inherent in this plot. Find out more.
RegionPenedès, Catalonia, Spain
GrapesMuscat Frontignan
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Stunning lightness of touch in this co-fermentation of red & white grapes grown on volcanic ash soils. This blend of Listan Blanco, Negramoll, and Listan Negro sees some very short skin contact and is aged in old barrels. Less than 900 bottles produced! Find out more.
RegionLa Palma, Canary Islands, Spain
GrapesListan Blanco, Negramoll & Listan Negro
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
Thirst-quenching citrus is matched with the textural body that time on skins -‘Brisat’- and aging in old chestnut barrel brings to the party. There’s a complex aroma, with little floral notes of summer flowers wafting through. Find out more.
RegionPenedes, Spain
GrapesXarel.lo Vermell
VineyardFermented with native yeasts, unfiltered & unfined, no additional sulphites
As with all of Joan’s wines, the whole bunches are destemmed and the grapes macerated for around one week. Joan doesn’t ever press, and therefore loses a big amount of his yield but he prefers this more soft and gentle juice. Find out more.
RegionPenedès, Catalonia, Spain
GrapesXarel-lo & Macabeu
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A rosado made from the white grape Macabeu? Si, si! The truth is that the skins from a pressing of Garnacha and Syrah have found their way into the tank and, a little bit like swishing a paintbrush around in water, their red pigment has seeped into the wine in the most delicate way. Find out more.
RegionConca de Barberà, Catalonia, Spain
GrapesMacabeo, Parellada, Garnacha & Syrah
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphite