Rich, concentrated & exotically spiced amphora wine that marries salty preserved lemon & lime citrus with an undertone of stony, smoky minerals and a very lightly oxidative character. Find out more.
RegionConca de Barberà, Catalonia, Spain
GrapesMacabeo
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A wine dear to our hearts from the newly-founded Château Baby Girl, not least because it was made by our dear friend Fernando Berry. Made using 100% Macabeo grown by Nuria Renom at one of her vineyards in Penedès. A little like the name of the wine itself, it has a nice balance between soft, salty citrus fruits and a wild-edged underbelly, with a twang of volatility to the acid. Find out more.
RegionPenedès, Catalonia, Spain
GrapesMacabeo
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
As with all of Joan’s wines, the whole bunches are destemmed and the grapes macerated for around one week. Joan doesn’t ever press, and therefore loses a big amount of his yield but he prefers this more soft and gentle juice. Find out more.
RegionPenedès, Catalonia, Spain
GrapesXarel-lo & Macabeu
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A rosado made from the white grape Macabeu? Si, si! The truth is that the skins from a pressing of Garnacha and Syrah have found their way into the tank and, a little bit like swishing a paintbrush around in water, their red pigment has seeped into the wine in the most delicate way. Find out more.
RegionConca de Barberà, Catalonia, Spain
GrapesMacabeo, Parellada, Garnacha & Syrah
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphite
£24.75
Quantity
Keep up to date Sign up to our Wayward Wines Newsletter