Producer – Victoria Torres Pecis

Victoria Torres Pecis
Clarete Sur 2021

Stunning lightness of touch in this co-fermentation of red & white grapes grown on volcanic ash soils. This blend of Listan Blanco, Negramoll, and Listan Negro sees some very short skin contact and is aged in old barrels. Less than 900 bottles produced! Find out more.

  • Region La Palma, Canary Islands, Spain
  • Grapes Listan Blanco, Negramoll & Listan Negro
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, minimal additional sulphites
£41

Quantity