A very original Muscat wine, with lifted, aromatics and oily, concentrated volume in the mouth. The acidity is fair, very Mediterranean, but magnified with the rounded character of lees aging. Unctuous and very long on the palate. Find out more.
RegionReal De Montroy, Valencia, Spain
GrapesMuscat
VineyardOrganic & Biodynamic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
A blend of Sangiovese, Merlot and delicately aromatic Freisa with a beautiful, lifted perfume of red berries, anise and powdery rose. A charming, rustic wine that is a world away from the more heavily tannic reds associated with this part of Italy. Find out more.
RegionCerreto Sannita, Campania, Italy
GrapesSangiovese, Merlot & Freisa
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Malvasia de Sitges, foot-crushed, on skins for ten days in clay tinajas. Soaring aromatics, a resinous, pine-y quality, tinned peaches, ginger & prickly white grapefruit with a herby, medicinal lilt. Find out more.
RegionPenedès, Catalonia, Spain
GrapesMalvasia de Sitges
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Beautifully aromatic skin-contact Moscatel, bringing out all the blossom and perfume you'd hope. Lime cordial, clementine pith, tinned peaches in that wild-edged Partida style we love so much. Find out more.
RegionTarragona, Catalonia, Spain
GrapesMoscatel
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Rich, concentrated & exotically spiced amphora wine that marries salty preserved lemon & lime citrus with an undertone of stony, smoky minerals and a very lightly oxidative character. Find out more.
RegionConca de Barberà, Catalonia, Spain
GrapesMacabeo
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A little denser and darker than last year, but regardless, the seductive rose perfume of Aleatico still draws you in - fans of Le Coste's sublime 'Le Primeur' cuvée will find much to get excited about here; a punchy take on the grape that will nourish and refresh. Find out more.
RegionBolsena, Lazio, Italy
GrapesAleatico & Procanico
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Other-worldly Zibibbo from the remote Sicilian satellite, Pantelleria. Fragrant with tropical stone fruits and medicinal Mediterranean herbs, layers of skin maceration creating complex structure and texture. Find out more.
RegionPantelleria, Sicily, Italy
GrapesZibibbo
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
Giardino's Greco with the highest altitude and as such, the freshest of all their often highly complex macerated whites. Almond-y stone fruits, with the tufo soils imparting an unmistakable puff of volcanic smoke. Find out more.
RegionIrpinia, Campania, Italy
GrapesGreco
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Sunset pink and flavoured delicately with sour cherries, blood orange and herbs. The bittersweet flavours here offer plenty of refreshment and intrigue. Find out more.
RegionGioia del Colle, Puglia, Italy
GrapesSusumaniello
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A late harvest of Bobal, which comes from some very old ungrafted vines in Manchuela. A long maturation in old wood allows an oxidative note to creep in, giving a sherry-like aroma, but the palate is still chock-full of sweet red fruits and wild herbs. Find out more.
RegionTarragona, Catalonia, Spain
GrapesBobal
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
From Wildman to Sensual... this is an altogether less unruly example of Anton's particularly tropical-leaning brand of Sauvignon Blanc. Fragrant, with a subtle kind of blackcurrant leaf aspect and rounded, supple texture. Find out more.
RegionBasket Range, Adelaide Hills, South Australia
GrapesSauvignon Blan
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Classic Chenin opulence and aromatics, but lighter, brighter, and fresher than previous vintages - fleshy, with a flash of ginger spice in the finish. A more drinkable take on this often highly complex grape. Find out more.
RegionLayon, Loire, France
GrapesChenin Blanc
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
In a world of aromatic Malvasia that can blow your head of with its soaring, fragrant aromas, it is refreshing to find a totally different expression of the grape from the windswept limestone soils of Slovenia's Kras. A contemplative wine that speaks of the winemaking history of this rugged terrain. Find out more.
RegionKomen, Kras, Slovenia
GrapesMalvazija
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
One of the iconic negociant cuvées that Nuria has been making for many years, despite having her own vines she has continued to work with this grower and make this same cuvée for the exceptional terroir inherent in this plot. Find out more.
RegionPenedès, Catalonia, Spain
GrapesMuscat Frontignan
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
This is a blend of their own Gamay with grapes from the Alsace, this time we have Sylvaner & Pinot Blanc joining the party, with everything being macerated together in whole bunches for a week before ageing in foudre barrel. It's a luminous, lifted wine; the white grapes giving a lovely aromatic aspect floating over all the crunchy red fruits. A chiller. Find out more.
RegionSaint-Germain-Nuelles, Beaujolais, France
GrapesGamay, Pinot Blanc & Sylvaner
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Bright, zippy English sparkler with mouth-watering acidity and fresh, green notes of elderflower and orchard fruits. As its name suggests, the wine is made in the Italian 'col fondo' style - meaning to leave the sediment from the fermentation in the bottle, giving the wine texture and haze. Find out more.
RegionTurnastone, Herefordshire, England
GrapesPinot Meunier, Solaris & Siegerrebe
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Highly unconventional Margaret River stylings here with this descriptively-named red and white mix of Sauvignon Blanc with Shiraz. In light, chillable red territory, here the red coulis fruits are elevated with herbaceous vim. Incomparable and all the better for it - if it tastes this good, why not? Find out more.
RegionCowaramup, Margaret River, Australia
GrapesSauvignon Blanc & Shiraz
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
L'Indigène is one of Bohn's more experimental cuvées and uses what is often perceived as a lesser grape of the region, Sylvaner, to great effect. Reminiscent of some the macerations with Pinot Gris from the Alsace, it has a similar peachy tint to it, as well as a tea-like quality. Find out more.
RegionReichsfeld, Alsace, France
GrapesSylvaner
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites"
As with all of Joan’s wines, the whole bunches are destemmed and the grapes macerated for around one week. Joan doesn’t ever press, and therefore loses a big amount of his yield but he prefers this more soft and gentle juice. Find out more.
RegionPenedès, Catalonia, Spain
GrapesXarel-lo & Macabeu
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A rosado made from the white grape Macabeu? Si, si! The truth is that the skins from a pressing of Garnacha and Syrah have found their way into the tank and, a little bit like swishing a paintbrush around in water, their red pigment has seeped into the wine in the most delicate way. Find out more.
RegionConca de Barberà, Catalonia, Spain
GrapesMacabeo, Parellada, Garnacha & Syrah
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphite
£24.75
Quantity
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