This cider was topped up with a little Viognier from last year’s harvest at Le Mazel (this juice will become Cuvée Mias, one of the Mazel wines Wayward imports directly). The result is a vinous and delicate take on the genre with fine bubbles and a gentle varietal perfume. A wonderful drink, so suited to spring. Find out more.

Like sour beer? We're going to go out there and say that this could well be the sourest you've ever tasted. Invigorating doesn't quite cut it, the tart citrus here will have your mouth watering and your hairs standing on end. Find out more.

Iconic Belgian Geuze and a masterclass in blending Lambics. Tart, complex and sure to get your mouth watering. Find out more.

One of the finest fruited Lambics out there, brewed with copious amounts of fresh cherries. The inclusion of their stones imparts a sweet almond flavour, giving the overall impression of a tangy, liquid Bakewell Tart. Find out more.