Bone-dry Touraine Sauvignon Blanc in a classical expression that really harnesses the mineral imprint of the alluvial gravel soils over which it is grown. Steely and precise, with sharp lime citrus. Find out more.

Less steely and with softer edges than his more classical staple 'La Pente de Chavigny', this feels open and expressive, but never anything other than laser-beam linear. Juicy green apple, elderflower and ripe pear come together in a salivating meld, with a line of raw lemon citrus cutting it all through - without intervention, none of Mikaël’s whites complete malolactic, giving the wine some good vibrancy and edge. Find out more.

Bold Italian white made with the slightly unexpected combination of Sauvignon Blanc & Muller Thurgau. A short skin maceration adds depth and texture and the dash of Muller gives things a fresh aromatic lift. Something different to try if you usually look for your Sauvignon to be grown in the Loire or New World. Find out more.

A limited, large-format magnum bottling of Mikaël's entry-point white made with 100% Sauvignon Blanc from a mixture of five different parcels, each planted over gravelly limestone. The grapes are direct-pressed, then fermented and raised in steel for a pristine, bone-dry and whistle-clean style. Find out more.