Aurélien makes this crowd-pleaser blanc de blancs from mid-slope vineyards in Chavot and Epernay where the vines average 35 years of age. It comes from a blend of three different vintages and was oak-aged in a mix of foudres and barrels. Non-dosé, just the way we like it. Find out more.

From fifty year old vines of Pinot Noir planted in one of the steepest, shallowest parts of Saint Romain. True to site, despite the warm vintage this impresses with dark brambly fruit, chalky minerals and soft supple tannins. Find out more.

Bedeau Rouge is the gateway red to Cossard’s world of zero-zero Burgundy, under the more regional ‘Bourgogne’ AOC and made using grapes from a number of plots around Volnay & Nuits-Saint-Georges. Find out more.

Quantities are tiny from this sought-after no-additions Burgundy grower. Delicate, understated Pinot Noir with an underlying, uplifting energy. Find out more.

This wine single-handedly changed our perception of Champagne, and although not a bottle to open lightly, we feel it is worth every penny. An absolute stunner. Find out more.

From a single vineyard of Chardonnay planted high on the steep slopes of Saint-Romain, where you find a high percentage of limestone. This is the domaine’s most iconic wine and it is easy to see why. Find out more.

From a perfect vintage that many have touted to be in the best in recent memory, this is Chardonnay of uncommon detail and finesse. Compact and elegant, it possesses the kind of harmony that suggests it will reward drinkers for many years to come. Find out more.

Show-stopping biodynamic grower Champagne that will have the hairs on your arms standing on end. Truly sublime and unforgettable wine. We don't say that lightly! Find out more.

Chardonnay from a fifty year old vineyard better known for its premier cru red wines, though this shines bright every year. The terroir here is a combination of sand and clay, producing a classic white Burgundy of depth, power and finesse. Find out more.

Like all of the Ruppert-Leroy champagnes there is a beautiful tension and feeling of controlled energy. Hints of black pepper on the nose, with citrus fruits, peach, biscuits and nuts, subtle bitters on the palate, so long and so complex. Find out more.