This is Pinot Noir from some of Patrick's oldest vines which are planted over volcanic soils of Basalt, with a splash of Chardonnay. Luminous, fine-grained and electric. Find out more.

Faia brims with crystalline stone fruits that have a concentrated, mouth-coating quality, acidity is tight and the finish leads into a flourish of ginger spice. Serious Chenin which ably demonstrates that a natural approach can produce age-worthy wines up there with the best in the region. Find out more.

Bigotes Blanc is the gateway white to Cossard’s world of zero-zero Burgundy, under the more regional ‘Bourgogne’ AOC and made using grapes from a number of plots around Puligny. Find out more.

Stunning lightness of touch in this co-fermentation of red & white grapes grown on volcanic ash soils. This blend of Listan Blanco, Negramoll, and Listan Negro sees some very short skin contact and is aged in old barrels. Less than 900 bottles produced! Find out more.

Chardonnay, Chablis. Razor-sharp purity & mouth-watering, zesty grapefruit, along with saline, apricot fruit & texture. Incredibly clean, long finish. Find out more.

A limited, large-format magnum bottling of Mikaël's entry-point white made with 100% Sauvignon Blanc from a mixture of five different parcels, each planted over gravelly limestone. The grapes are direct-pressed, then fermented and raised in steel for a pristine, bone-dry and whistle-clean style. Find out more.