A bracingly zippy, palate-cleansing wine that buzzes with tart white grapefruit citrus and softens into the creamy peaks of a lemon meringue pie. Anecdotally described as 'alcoholic lemonade for grown-ups' and for good reason! Find out more.

Mosel Riesling, but not as you know it. Blended with Sauvignon Blanc, Muller Thurgau and Muscat, the wine is cloudy and has a refreshing spritz. It's zippy, fresh and funky new-school Deutschland that pushes against against the strict rules of the Prädikat System. Find out more.

Pithy fruit character, savoury herbs, ginger, spices and more abound. Entry level orange wine at a super-accessible price point! Find out more.

The Octavin gnomes are at play once again... Here this cult Jura producer experiments with an extremely long skin maceration of Savagnin. Highly unconventional, but the results are stunning. Spiced, aromatic stone fruits and a persistent tannic structure. Find out more.

An orange wine for those who love their aromas to come flying out of the glass - fragrant Malvasia pours on the heady floral charm and the altitude of the vines keeps things fresh and incredibly drinkable. Find out more.

Smoky, floral tangerine juice from Chile’s Itata valley? Look no further. Some real-deal rustic farmhouse nourishment and a world away from the more commercial style of this country. It’s in a big bottle for a reason! Find out more.

Musky, exotic 8-month maceration of Gewurztraminer and Pinot Gris. The aromas that spring from the glass have something of the wildflower meadow about them - heady lily, spring blossoms, rose petals... the fruit is also appropriately tropical; grapefruit, lychee, quince. Find out more.

An equal blend of Muscat d’Alexandrie and Muscat à Petits Grains. A wine of heady perfume and gourmand richness, with lots of citrus balancing out the riot of tropical fruit, spice and flowers on display. Find out more.

Every year Le Coste create three different Litrozzo wines - Rosso, Bianco & Rosato - which always time perfectly with the arrival of warmer weather. The outsized litre bottles are a statement of intent; they are simple, nourishing wines designed to be knocked back with abandon. Find out more.

A maceration of Viognier, Marsanne & Roussanne grown over limestone, acquired from the Gard in the south. A powerfully structured wine, balancing a relatively low gravity with bold, mouth-coating tannins. A hazy, sandy gold in the glass, there is an abundance of intense apricot fruits with a peach iced tea-like quality that lends real dryness to the palate as it tails into a long, herbal finish. Find out more.

The varied skin colours of the blend of grapes here give this orange wine a sultry blush tint. Something tea-like comes to mind with the soft, grippy mouthfeel and the sapid, aromatic fruits make for a wine that is as atypical as it is intriguing. Dreyer never fails. Find out more.

Highly aromatic, burnished amber maceration of Catarrato. Sea-salted apricot with a heady waft of wild herbs and flowers float out of the glass preceding grippy, mouth-coating tannins and a resinous pine cone quality, inflected with medicinal eucalyptus. Exactly the style of orange wine that we love! Find out more.

A sure-fire banger here in in Schödl's entry-level wine. A miscellany of local grapes - Grüner, Welschriesling, Muscat & Weissburgunder - marry together, each contributing a little of their character in harmonious balance. Ripe stone fruits, floaty perfume and some sharp, zingy acid. Find out more.

A real curiosity of a wine from Saint-Lô, and a brand new cuvée too. Light on its feet, supple and juicy. Something tea-like to the tannic structure, with stew-y forest fruits and vibrant aromas. A wine of intrigue! Find out more.

100% Zibibbo from 60 year-old bush vines fermented on the skins in amphora buried in the sandy volcanic soils of the vineyard. The concentration of the wine is impressive, glowing a sandy gold in the glass and generously textured. heady floral notes, ripe tropical fruits and exotic spices leap from the glass. An otherworldly delight. Find out more.

The maceration technique really brings out the lime citrus and kerosine aromas that most Riesling-heads seek out with glee, and here they are really dialled up. On the palate there are richer, honeyed notes and a bit of edge given from some balanced volatility in the acids. Find out more.

The grapes were macerated as whole bunches for two months, before being pressed to cuve until the following spring. Reflecting the vintage, this is plush with stone fruits, which are cut with a pleasant tension and stony minerality. Jura Chardonnay at its most immediate and easygoing. Find out more.

An aromatic wine made up of equal parts Gewürztraminer and Pinot Gris. Pouring a hazy shade of amber, the wine simply jumps from the glass with notes of tropical fruits, quince and spice. Find out more.

A blend of Trebbiano, Malvasia and Verdicchio from three parcels of vines young and old. A deep shade of amber, this is heady with ripe citrus, earth and spice, whilst tea-like tannins frame flavours of apricot, minerals and bitter herbs. Find out more.

A lean, thirst-quenching wine coming from 40-year-old vines grown on volcanic soils in the municipality of Orvieto, a few kilometres from Lazio and Tuscany. Vibrant and refreshing, Tierra packs layers of salt, citrus and fleshy white fruit with a nutty, brioche finish. Find out more.

The Octavin gnomes are at play once again... Here this cult Jura producer experiments with an extremely long skin maceration of Savagnin. Highly unconventional, but the results are stunning. Spiced, aromatic stone fruits and a persistent tannic structure. Big bottle! Find out more.

Exotic fruit, zesty lemons, grapefruit, it’s hard to drink Zegwur without comparing it to some sort of Rubicon and Lilt mash-up. Find out more.

Yann’s macerated Riesling. Grippy and pithy with a gentle ginger spice and well-balanced bitterness. Hand-harvested grapes are de-stemmed and macerated on the skins gently for 3 weeks. Find out more.

100% Aligote, macerated in whole bunches, then pressed off in Arnaud's small basket press. It's got incredibly ripe fruit, balanced with a taut minerality and focus. Find out more.