Unrivaled value to be found here in this bottle-fermented fizz out of Catalonia's Cava country. Light body, peachy texture and that lovely orange blossom perfume. Hazy, glowing, good-time material. Find out more.
RegionPenedès, Catalonia, Spain
GrapesXarel-lo & Muscat
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Briny, rough-and-most-definitely-ready white for those who like things on the raw side. There's a piquancy that will get your mouth watering and a peppery freshness that lingers on the tongue. Find out more.
RegionTarragona, Catalonia, Spain
GrapesMacabeo & Cartoixa Vermell
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A very light red, or a deep rosado depending on your inclination, this is an unusual Spanish wine made from an obscure grape named Girò. It is native to Alicante, but has also found its way over to Sardinia, where it is more prevalent. This is a very modern take on an ancient varietal. Find out more.
RegionAlicante, Valencia, Spain
GrapesGirò
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A wine dear to our hearts from the newly-founded Château Baby Girl, not least because it was made by our dear friend Fernando Berry. Made using 100% Macabeo grown by Nuria Renom at one of her vineyards in Penedès. A little like the name of the wine itself, it has a nice balance between soft, salty citrus fruits and a wild-edged underbelly, with a twang of volatility to the acid. Find out more.
RegionPenedès, Catalonia, Spain
GrapesMacabeo
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Bota hails from Tom's own single hectare parcel, right outside his house. Here the alluvial soils are more rocky and some of the vines were planted as far back as the late 30s, at the end of the Spanish civil war. Bristling with spice, it is a dark, sappy wine with a robust structure and some charming Catalan rusticity. Find out more.
RegionEmpordà, Catalonia, Spain
GrapesCarinyena, Garnatxa, Macabeu & Picapoll
VineyardOrganic
CellarFermented with native yeasts, unfiltered and unfined, minimal additional sulphites
As the name would suggest, this is an easy-drinking fruit-bomb red, made with Garnacha & Merlot and bottled with a little sugar remaining. This gives the cherry and watermelon notes a candied quality and a bit of a spritz without being properly sparkling. Great fun. Find out more.
RegionEmporda, Catalonia, Spain
GrapesGarnacha & Merlot
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A rosado made from the white grape Macabeu? Si, si! The truth is that the skins from a pressing of Garnacha and Syrah have found their way into the tank and, a little bit like swishing a paintbrush around in water, their red pigment has seeped into the wine in the most delicate way. Find out more.
RegionConca de Barberà, Catalonia, Spain
GrapesMacabeo, Parellada, Garnacha & Syrah
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphite