A bracingly zippy, palate-cleansing wine that buzzes with tart white grapefruit citrus and softens into the creamy peaks of a lemon meringue pie. Anecdotally described as 'alcoholic lemonade for grown-ups' and for good reason! Find out more.

Mosel Riesling, but not as you know it. Blended with Sauvignon Blanc, Muller Thurgau and Muscat, the wine is cloudy and has a refreshing spritz. It's zippy, fresh and funky new-school Deutschland that pushes against against the strict rules of the Prädikat System. Find out more.

The Dornfelder of 'Frauen Power', but here direct-pressed and then blended with macerated white grapes to leave it this beautiful, peachy-pink colour. It drinks exactly as you'd expect from its appearance - feather-light and thirst-quenching at just 9.5%. Find out more.

The varied skin colours of the blend of grapes here give this orange wine a sultry blush tint. Something tea-like comes to mind with the soft, grippy mouthfeel and the sapid, aromatic fruits make for a wine that is as atypical as it is intriguing. Dreyer never fails. Find out more.

The maceration technique really brings out the lime citrus and kerosine aromas that most Riesling-heads seek out with glee, and here they are really dialled up. On the palate there are richer, honeyed notes and a bit of edge given from some balanced volatility in the acids. Find out more.

Riesling Sur Grès, Yann’s electric-charged, bouncing-ball of Riesling. Lively, zippy and incredibly fresh with lots of pithy citrus, precise acidity and soft chalky texture. Made with 100% Riesling grown on sandstone soils. Find out more.

Yann’s macerated Riesling. Grippy and pithy with a gentle ginger spice and well-balanced bitterness. Hand-harvested grapes are de-stemmed and macerated on the skins gently for 3 weeks. Find out more.

Serious Grand Cru Riesling from this singular producer. A high-wire balance of fleshy, rounded texture cut through with a soaring acidity that leaves a long, lingering ripple of electricity in the finish. Find out more.