A notorious cuvée from Jean-François Nicq, always released the October immediately following harvest, beating the famous Beaujolais Nouveau releases by a few weeks. Find out more.

Another trademark juice-bomb red, this time using the unlikely blend of Cabernet Franc and Syrah, the former grape a real anomaly in this part of France. There is a lightness of touch on display that harnesses every last drop of vibrant fruit character; deep, lip-smacking blackcurrant fruit with a green, herbal fragrance, plush sheen and plenty of intrigue. Find out more.

A rosado made from the white grape Macabeu? Si, si! The truth is that the skins from a pressing of Garnacha and Syrah have found their way into the tank and, a little bit like swishing a paintbrush around in water, their red pigment has seeped into the wine in the most delicate way. Find out more.