An off-dry Viognier that bursts with ripe orchard fruits and the merry dance between piquant acids and residual sugars. Bracing, uncompromising Ardéchois blanc. Find out more.

The Octavin gnomes are at play once again... Here this cult Jura producer experiments with an extremely long skin maceration of Savagnin. Highly unconventional, but the results are stunning. Spiced, aromatic stone fruits and a persistent tannic structure. Find out more.

A maceration of Viognier, Marsanne & Roussanne grown over limestone, acquired from the Gard in the south. A powerfully structured wine, balancing a relatively low gravity with bold, mouth-coating tannins. A hazy, sandy gold in the glass, there is an abundance of intense apricot fruits with a peach iced tea-like quality that lends real dryness to the palate as it tails into a long, herbal finish. Find out more.

Ardèche Pinot Noir, here the grapes come from the vineyards of Les Deux Terres in the south. Owing to the warm vintage the fruit is as ripe and brimming as you'd expect, but still with those ever-present lifted aromatics that we associate with Daniel's wine. Find out more.

Highly aromatic, burnished amber maceration of Catarrato. Sea-salted apricot with a heady waft of wild herbs and flowers float out of the glass preceding grippy, mouth-coating tannins and a resinous pine cone quality, inflected with medicinal eucalyptus. Exactly the style of orange wine that we love! Find out more.

100% Zibibbo from 60 year-old bush vines fermented on the skins in amphora buried in the sandy volcanic soils of the vineyard. The concentration of the wine is impressive, glowing a sandy gold in the glass and generously textured. heady floral notes, ripe tropical fruits and exotic spices leap from the glass. An otherworldly delight. Find out more.

The grapes were macerated as whole bunches for two months, before being pressed to cuve until the following spring. Reflecting the vintage, this is plush with stone fruits, which are cut with a pleasant tension and stony minerality. Jura Chardonnay at its most immediate and easygoing. Find out more.

Bota hails from Tom's own single hectare parcel, right outside his house. Here the alluvial soils are more rocky and some of the vines were planted as far back as the late 30s, at the end of the Spanish civil war. Bristling with spice, it is a dark, sappy wine with a robust structure and some charming Catalan rusticity. Find out more.

The Octavin gnomes are at play once again... Here this cult Jura producer experiments with an extremely long skin maceration of Savagnin. Highly unconventional, but the results are stunning. Spiced, aromatic stone fruits and a persistent tannic structure. Big bottle! Find out more.

Serious Grand Cru Riesling from this singular producer. A high-wire balance of fleshy, rounded texture cut through with a soaring acidity that leaves a long, lingering ripple of electricity in the finish. Find out more.

100% Aligote, macerated in whole bunches, then pressed off in Arnaud's small basket press. It's got incredibly ripe fruit, balanced with a taut minerality and focus. Find out more.