Pinot Noir from the Auvergne that is nimble and expressive with incredible purity of flavour. The wine comes from two parcels of vines at varying elevations both planted over the same iron-rich volcanic soils. Find out more.
RegionSaint-Sandoux, Auvergne, France
GrapesPinot Noir
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
This is Pinot Noir from some of Patrick's oldest vines which are planted over volcanic soils of Basalt, with a splash of Chardonnay. Luminous, fine-grained and electric. Find out more.
RegionSt Georges Sur Allier, Auvergne, France
GrapesPinot Noir & Chardonnay
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Granitic Gamay a la Bouju coming from two different vineyards in Brouilly and Sarcey. The imprint of the soils are strong; this really is one of those wines that tastes like it has been filtered through stone. B is for banger! Find out more.
RegionSt Georges Sur Allier, Auvergne, France
GrapesGamay
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Made over the same base wine you'll find in her other cuvée, Acquex, here lifted with a blend of ripe, textural Roussanne in the mix. This brings the addition of some peachy stone fruit to all the red berries of the Cinsault. As if often the case when blending white grapes with red, there is a fluid, luminous quality to the wine. Find out more.
RegionPressat, Auvergne, France
GrapesCinsault & Roussanne
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
£31
Quantity
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