Colour – Aperitif Sweet & Fortified

Here is a collection of past vintages of some of our favorites that we've been keeping aside. 

Marco de Bartoli
Vigna La Miccia Marsala Superiore Oro 2018

Real-deal Marsala from a producer widely regarded to be the master of the style. Forget what you think you know about this misunderstood sweet Western Sicilian wine - Bartoli makes exquisite Marsala true to the history of the region, a world away from the cheap mass-market concoctions that pervade. Find out more.

  • Region Marsala, Sicily, Italy
  • Grapes Grillo
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£36

Quantity

Partida Creus
SW Vino Dulce 2017

A late harvest of Bobal, which comes from some very old ungrafted vines in Manchuela. A long maturation in old wood allows an oxidative note to creep in, giving a sherry-like aroma, but the palate is still chock-full of sweet red fruits and wild herbs. Find out more.

  • Region Tarragona, Catalonia, Spain
  • Grapes Bobal
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£21.50

Quantity