Colour – Red

Here is a collection of past vintages of some of our favorites that we've been keeping aside. 

François Saint-Lô
Bois Guyon 2019

Impressively refined Cabernet Franc from very old vines. A glossy texture and fine-grained tannins that can only be achieved with patient winemaking. Showing all the dark fruit and herbaceous qualities we love in this grape. Find out more.

  • Region Saumur, Loire, France
  • Grapes Cabernet Franc
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£37

Quantity

Purulio
Jaral 2016

Made only with grapes from the plateau, elegant, fresh & balanced, with complex flavours of fresh blueberry, pomegranate and spice. A genuinely old-school wine that might not be what you'd expect from this far south in Spain. Find out more.

  • Region Marchal, Granada, Spain
  • Grapes Cabernet Sauvignon, Syrah, Pinot Noir, Petit Verdot, Garnacha
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£24.50

Quantity

Cantina Giardino
Clown Oenologue 2019

This remarkable expression of Aglianico comes from a selection of their best fruit. The result is an Aglianico of uncommon perfume, delicacy and finesse that even in the context of this producer, stands out as thrillingly unique. Find out more.

  • Region Irpinia, Campania, Italy
  • Grapes Aglianico
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£49

Quantity

Jean-Pierre Robinot
Camille 2018

The absolute upper echelon of our offering from the Robinot cellars. A remarkable wine, from a historic vineyard for Pineau d’Aunis where the plants are over a hundred years of age. A true vin de garde of rare depth and complexity, it possesses a tightrope balance and history tells us this will reward drinkers for decades to come. Find out more.

  • Region Jasnières, Loire, France
  • Grapes Pineau d'Aunis
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£121

Quantity

Sam Vinciullo
Red 2018

Crazy-underrated Margaret River producer who is making distinctive and delicious wine, resulting from some very thoughtful, irrigation-free vineyard work. Something often hard to avoid in this region. In the absence of any barrel time, a real bomb of herbal blackcurrant fruits explode in the glass. So tasty. Find out more.

  • Region Cowaramup, Margaret River, Australia
  • Grapes Shiraz & Cabernet Sauvignon
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£32.50

Quantity