Colour – White

Here is a collection of past vintages of some of our favorites that we've been keeping aside. 

Beck-Hartweg
Lieu-Dit Rittersberg 2019

Stunning field blend from the lieu-dit of Rittersberg. Something about the granite soils here gives the wine a sort of cut glass precision - the wine is fantastically crystalline. Pretty floral aromas evoke a stroll through a rose-filled glasshouse, along with something like peaches and cream garnished with wild herbs. Brilliant! Find out more.

  • Region Dambach-la-Ville, Alsace, France
  • Grapes Riesling, Pinot Gris, Pinot Noir, Pinot Auxerrois & Gewürztraminer
  • Vineyard Organic & Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£34

Quantity

Domaine Rietsch
Vielle Vigne Sylvaner 2019

It's pleasing to see the often overlooked or blended Alsatian varietal Sylvaner here taking centre stage and showing what it can be capable of when harvested from older vines. There is a soaring acidity and a cut glass quality, impeccably crystalline fruits and a tension that binds it all together. Find out more.

  • Region Mittelbergheim, Alsace, France
  • Grapes Sylvaner
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£34

Quantity

Frank Cornelissen
Munjebel Bianco 2019

Rich, oily Etna Bianco with herbaceous, saline, stone fruits wrapped up in a veil of volcano smoke. A crackle of acidity cuts everything through through with real tension. A wine that will reward the patient and age beautifully. Find out more.

  • Region Etna, Sicily, Italy
  • Grapes Grecanico Dorato & Carricante
  • Vineyard Organic
  • Cellar Fermented with native yeasts, light filtration, unfined, minimal additional sulphites
£45

Quantity

Anders Frederik Steen
Parfois Je Monte à L'étage et Je Me Sens Un Peu Perdu 2018

Pinot Noir from the Bannwarths in Obermorschwihr, Alsace. A blanc de noirs of sorts, here Pinot’s hallmark acidity and alluring perfume are caught up in a cascade of oxidative notes of salt, nuts and yeast, making for something thrillingly unique. Find out more.

  • Region Valvignères, Ardèche, France
  • Grapes Pinot Noir
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£77

Quantity

Georges Comte
Le Moutherot 'Les Pelerins' 2013

From a perfect vintage that many have touted to be in the best in recent memory, this is Chardonnay of uncommon detail and finesse. Compact and elegant, it possesses the kind of harmony that suggests it will reward drinkers for many years to come. Find out more.

  • Region Émagny, Doubs, France
  • Grapes Chardonnay
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£65

Quantity

La Grapperie
Désirée 2017 MAGNUM

Extra-special large format Chenin from the Grapperie cellars. We were lucky to get our hands on a few magnums that have been slowly developing since the 2017 vintage. Like all of our favourite examples of this grape it shows a pitch-perfect balance of fleshy fruit and tightly-wound acidity. A bit of a stunner. Find out more.

  • Region Coteaux-du-Loir, Loire, France
  • Grapes Chenin Blanc
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£86

Quantity

Thomas Jacquin
Arbois Savagnin 2019

  • Region Cramans, Jura, France
  • Grapes Savagnin
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£51

Quantity