Price – £50-£100

Here is a collection of past vintages of some of our favorites that we've been keeping aside. 

Anders Frederik Steen
Parfois Je Monte à L'étage et Je Me Sens Un Peu Perdu 2018

Pinot Noir from the Bannwarths in Obermorschwihr, Alsace. A blanc de noirs of sorts, here Pinot’s hallmark acidity and alluring perfume are caught up in a cascade of oxidative notes of salt, nuts and yeast, making for something thrillingly unique. Find out more.

  • Region Valvignères, Ardèche, France
  • Grapes Pinot Noir
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£77

Quantity

Georges Comte
Le Moutherot 'Les Pelerins' 2013

From a perfect vintage that many have touted to be in the best in recent memory, this is Chardonnay of uncommon detail and finesse. Compact and elegant, it possesses the kind of harmony that suggests it will reward drinkers for many years to come. Find out more.

  • Region Émagny, Doubs, France
  • Grapes Chardonnay
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£65

Quantity

Anders Frederik Steen
Comme un Double-Vitrage 2020

This oxidative rosé is a blend of Pinot Noir, Pinot Gris, Sylvaner and Muscat. A fascinating wine that in both perfume and structure, sits somewhere between white and red, with complex notes of red berries, dry spices and rose framed by faint tannins and a long, lingering saltiness. Find out more.

  • Region Valvignères, Ardèche, France
  • Grapes Pinot Noir, Pinot Gris, Sylvaner & Muscat
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£66.50

Quantity

La Grapperie
Désirée 2017 MAGNUM

Extra-special large format Chenin from the Grapperie cellars. We were lucky to get our hands on a few magnums that have been slowly developing since the 2017 vintage. Like all of our favourite examples of this grape it shows a pitch-perfect balance of fleshy fruit and tightly-wound acidity. A bit of a stunner. Find out more.

  • Region Coteaux-du-Loir, Loire, France
  • Grapes Chenin Blanc
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£86

Quantity

Thomas Jacquin
Arbois Savagnin 2019

  • Region Cramans, Jura, France
  • Grapes Savagnin
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£51

Quantity