Elisa is back with the 2022 iteration of this Wayward favourite. From a hot vintage this is a deeper, riper Gamay that nonetheless retains its delicacy and verve. Dusty spices, black cherry fruits, stony minerals and elegant, fine-grained tannins. Just delicious. Find out more.

As ever, Raphaël & Émélie's Gamay walks the line between supple, smooth elegance and wild-edged earthiness. The oversized bottles make a lot of sense as the wine feels like something to slurp and glug, rather than to sip and pore over - it's nourishing, compelling stuff Find out more.

One of those wines with a cult following, its annual appearance eagerly awaited and our allocation never hanging around for long. A pastel pink direct-press of Gamay, tart red fruits lead, with some delicious citrus peel bitters and sour stone fruit below the surface. Find out more.

An ingenious multi-purpose beverage; sparkling Gamay juice infused with wild herbs, apple, lemon & ginger. The ideal bottle if you are abstaining, but equally the necessary tonic when the morning after requires restorative properties Find out more.

Granitic Gamay a la Bouju coming from two different vineyards in Brouilly and Sarcey. The imprint of the soils are strong; this really is one of those wines that tastes like it has been filtered through stone. B is for banger! Find out more.

Raphaël & Émélie love big bottles. Rarely have we drunk anything of theirs from less than a litre-sized vessel. When you taste their wine it makes so much sense! This is deepest, wildest Gamay from a parcel in Theize they have lovingly converted to organic over the years. The wine is of the raw, expressive variety and brims with vitality. Find out more.

A little of the forthcoming 2023 vintage of this wine, bottled early around the time of Beaujolais Nouveau, just weeks after the harvest. It's lively, brisk refreshment - don't expect anything too sophisticated, this is simple, pure and delicious juice. Find out more.

Wow! This is one of those wines that makes a lasting impression for its pure deliciousness. What comes across most distinctively, from beneath all that bright, energetic red berry fruit, is a profoundly stony, mineral tone, as if the wine had been filtered through rock. At once easy to drink, but divertingly complex. Find out more.

Abreuver is always made with Gamay from Daniel's own vines in Bogy. Another hot vintage there has produced a wine with some fire in its belly, but with the gentle touch a la Sage, balance is still present. Pure, granitic Gamay that serves as a distinctive expression of the grape. Find out more.

This is a blend of their own Gamay with grapes from the Alsace, this time we have Sylvaner & Pinot Blanc joining the party, with everything being macerated together in whole bunches for a week before ageing in foudre barrel. It's a luminous, lifted wine; the white grapes giving a lovely aromatic aspect floating over all the crunchy red fruits. A chiller. Find out more.