An off-dry Viognier that bursts with ripe orchard fruits and the merry dance between piquant acids and residual sugars. Bracing, uncompromising Ardéchois blanc. Find out more.

A distinctly Mediterranean-leaning affair with this cuvée, made using Carignan harvested in Luberon. The name Potion came from the wine's tonic quality - it is so easy to drink and bursts with spicy, sun-kissed fruits. A compelling, lip-smacking red. Find out more.

La Vrille's entry white, made from younger vines of Ugni Blanc, that lesser-sung French sibling of Trebbiano. Much the same as that Italian grape, it offers yellow fruits with something a little saline and mineral. There is also a lovely oily citrus quality and the softness of ripe pears that ensures a bottle of this wine doesn't hang around for long. Find out more.

Ripe and textural with layers of tropical fruits, spices and a bright mineral backbone from the limestone. This year the wine is dry and clear-cut, with smoky peaches, tinned pineapple and citrus oils coaxed out by the southern heat. A nourishing country wine with plenty of Mazel soul. Find out more.

A deep rosé pet-nat made using a direct-press of Syrah and Cinsault. Fruit-driven, with red berry and sour cherry flavours and a dry, herbaceous character. The bubbles are big, lively and frothy, making this a good-time fizz for party times. Find out more.

Vital, high-energy Syrah a la Mazel. The blackcurrant and black olive flavours entwine to create something deeply savoury and saline. Find out more.

Ardèche Pinot Noir, here the grapes come from the vineyards of Les Deux Terres in the south. Owing to the warm vintage the fruit is as ripe and brimming as you'd expect, but still with those ever-present lifted aromatics that we associate with Daniel's wine. Find out more.

This cider was topped up with a little Viognier from last year’s harvest at Le Mazel (this juice will become Cuvée Mias, one of the Mazel wines Wayward imports directly). The result is a vinous and delicate take on the genre with fine bubbles and a gentle varietal perfume. A wonderful drink, so suited to spring. Find out more.

A plush, glossy wine with bright aromas of cherry and raspberry, both fresh and confected, over a compact body of these gateaux-like fruits, with a subtle framboise-esque almond note hovering just out of shot. A judicious balance of grip and crunch to the finish keeps things feeling clear-cut and pure, working its magic most effectively when served with a brisk chill. Find out more.

Abreuver is always made with Gamay from Daniel's own vines in Bogy. Another hot vintage there has produced a wine with some fire in its belly, but with the gentle touch a la Sage, balance is still present. Pure, granitic Gamay that serves as a distinctive expression of the grape. Find out more.

This is resolutely a red wine, despite 50% of the grapes being white, such is the influence of the Syrah. The Chardonnay and Viognier keep things delightfully silky and fluid, but the red grape provides a huge aromatic lift, that somehow seems to carry itself through into the palate, which is dense with dark blackcurrant fruits and juicy, saline black olive. Find out more.

Ripe, textural Sauvignon Blanc full of vibrant acids and that hallmark Ardèche rusticity and charm. Here, in some of the highest vineyards of the region, the grape ripens very differently to the cooler climbs of somewhere like the Loire, lending the wine a mouth-coating, stone fruit leaning. Find out more.

A plush, glossy wine with bright aromas of cherry and raspberry, both fresh and confected, over a compact body of these gateaux-like fruits, with a subtle framboise-esque almond note hovering just out of shot. Perfect for a party in this large format! Find out more.