Dark, brooding Piedmontese Barbera that sees a long maturation in old barrels, adding many layers of complex cedar spice to wrap around the smoky red fruits. From the 2019 vintage this wine is starting to show the years under its belt incredibly well, the grape's characteristic high acid keeping things in check. Find out more.

Biodynamically-farmed, zero-sulphur Barolo? Not something you see every day. Ferdinando's entry-point, from the youngest vines on the estate, showing all that bold, chewy, sweet leather character, but with some generous fruit vigour that steers this wine away from severity, even in its (relative) youth. Find out more.