Federico's 'perpetual cuvée' of Pignoletto, that blends wine from many vintages in one big concrete tank. Fresh & zesty notes combined with a deeper, nutty and lightly oxidative character. A long-time Wayward favourite. Find out more.
RegionColli Bolognesi, Emilia-Romagna, Italy
GrapesPignoletto
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
An off-dry Viognier that bursts with ripe orchard fruits and the merry dance between piquant acids and residual sugars. Bracing, uncompromising Ardéchois blanc. Find out more.
RegionValvignères, Ardèche, France
GrapesViognier
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
One of the best vintages of Bianco we've tried in some time! Always a real nectar, this wine is a great introduction to the many ways Le Coste have with their macerated whites. A glowing amber in the glass, with heady aromatics and neat tannins. Mouth-watering stuff that will have you reaching for another glass. Find out more.
A maceration of Viognier, Marsanne & Roussanne grown over limestone, acquired from the Gard in the south. A powerfully structured wine, balancing a relatively low gravity with bold, mouth-coating tannins. A hazy, sandy gold in the glass, there is an abundance of intense apricot fruits with a peach iced tea-like quality that lends real dryness to the palate as it tails into a long, herbal finish. Find out more.
RegionÉtables, Ardèche, France
GrapesViognier, Marsanne & Roussanne
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Giardino's Greco with the highest altitude and as such, the freshest of all their often highly complex macerated whites. Almond-y stone fruits, with the tufo soils imparting an unmistakable puff of volcanic smoke. Find out more.
RegionIrpinia, Campania, Italy
GrapesGreco
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Qvevri-fermented white wine using a native grape from the place many refer to as the cradle of natural winemaking, Georgia. Bruised fruits, straw and flavours of the earth. To taste the wine of yesteryear. Find out more.
RegionManavi, Kakheti, Georgia
GrapesTsolikouri
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
100% Zibibbo from 60 year-old bush vines fermented on the skins in amphora buried in the sandy volcanic soils of the vineyard. The concentration of the wine is impressive, glowing a sandy gold in the glass and generously textured. heady floral notes, ripe tropical fruits and exotic spices leap from the glass. An otherworldly delight. Find out more.
RegionPantelleria, Sicily, Italy
GrapesZibibbo
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Highly complex Fiano, made as it always was, with a long skin maceration. Savoury and golden, with layers of salty almond and oily lemon balm citrus. Brilliantly structured, this wine has real presence. Find out more.
RegionIrpinia, Campania, Italy
GrapesFiano
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
Here the maceration technique really brings out the sultry, tropical notes of the Gewürztraminer; the aromas are humid and exotic, perhaps akin to stumbling around a botanical garden after a couple of drinks. A highly distinctive grape handled with much the same singularity. Find out more.
RegionRosheim, Alsace, France
GrapesGewürztraminer
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Rich, oily Etna Bianco with herbaceous, saline, stone fruits wrapped up in a veil of volcano smoke. A crackle of acidity cuts everything through through with real tension. A wine that will reward the patient and age beautifully. Find out more.
RegionEtna, Sicily, Italy
GrapesGrecanico Dorato & Carricante
VineyardOrganic
CellarFermented with native yeasts, light filtration, unfined, minimal additional sulphites
In a world of aromatic Malvasia that can blow your head of with its soaring, fragrant aromas, it is refreshing to find a totally different expression of the grape from the windswept limestone soils of Slovenia's Kras. A contemplative wine that speaks of the winemaking history of this rugged terrain. Find out more.
RegionKomen, Kras, Slovenia
GrapesMalvazija
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Unreal levels of depth, concentration and complexity are to be found in this show-stopping, deeply amber wine. So many things to pick out aromatically it's hard to know where to start. Find out more.
RegionEmilia-Romagna, Italy
GrapesMalvasia, Ortrugo, Trebbiano
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites