A long-time, nice-price staple here at Wayward, this is a real, honest and unfussy country wine that we'd happily drink every day. 'Sfuso' relates to rustic wine that is often sold from a tap in local trattorie. That gives you an idea of what to expect here - simple and quenching, of the variety one rarely sees exported. Find out more.

The brightest, juiciest Montepulciano out there - this wine is like an explosion of cherry fruit in the glass. Forget the typical heavier style of the region, this is one to lightly chill and guzzle with glee. Find out more.

Real natural wine for the everyday table. Inky, sanguine blend of Dolcetto & Croatina - dark berries and sour cherry with something a little funky in the mix too. It can't be overstated what great value these co-op wines are! Find out more.

Chewy, robust Aglianico that sees a long maceration followed by an extended maturation in old chestnut barrels. A wine that needs time for its powerful tannins to integrate, this 2018 is now in a great place, and will improve for many years to come. Find out more.

Federico's 'perpetual cuvée' that blends all of his red grapes from multiple vintages in one big concrete tank. Expect leathery, spicy, developed notes from the older wine & lively, fresh acidity from the younger. Rugged, and delicious. Find out more.

A blend of Sangiovese, Merlot and delicately aromatic Freisa with a beautiful, lifted perfume of red berries, anise and powdery rose. A charming, rustic wine that is a world away from the more heavily tannic reds associated with this part of Italy. Find out more.

A little denser and darker than last year, but regardless, the seductive rose perfume of Aleatico still draws you in - fans of Le Coste's sublime 'Le Primeur' cuvée will find much to get excited about here; a punchy take on the grape that will nourish and refresh. Find out more.

An enchanting wine which lies somewhere in-between the light red & dark rosato world. Light, bright and mineral driven with notes of ripe raspberries and stone fruits which burst on the palate, sitting alongside a bitter, herbal edge and a bloody streak of minerality. Find out more.

Big aromas evoke powdery parma violets and rosewater. On the palate this sleekly-textured wine gives a sort of juicy cherry cola character, albeit with a herbaceous, strawberry liquorice lilt. A playful fruit-bomb of a wine, like nothing we have tasted before! Find out more.

Electrically-charged Etna rosso with plenty of brooding charisma, its character transmitting as a fresh heap of cherries steeped in violet perfume, buoyed on a black cushion of volcanic smoke. Find out more.

Every year Le Coste create three different Litrozzo wines - Rosso, Bianco & Rosato - which always time perfectly with the arrival of warmer weather. The outsized litre bottles are a statement of intent; they are simple, nourishing wines designed to be knocked back with abandon. Your al fresco sun-trap is not complete without one! Find out more.

A wine that never fails to impress with its elevated, rose garden aromas. To balance, there are dark, liquorice bitters underpinning the bright raspberry and red cherry fruit. As the name suggests, this is a vivid, spring-bottled wine that is really flaunting it. Find out more.

Old-school rusticity with of juicy, supple cherry fruit, rosewater and oozing charm. A world away from the more heavily tannic reds associated with this part of Italy. Find out more.

This remarkable expression of Aglianico comes from a selection of their best fruit. The result is an Aglianico of uncommon perfume, delicacy and finesse that even in the context of this producer, stands out as thrillingly unique. Find out more.

Balancing old-school rusticity with a dose of juicy, supple cherry fruit and a soaring aroma of rosewater. It's a wine that oozes charm and is a world away from the more heavily tannic reds associated with this part of Italy. Find out more.

Light, bright and perfumed, a bottle designed to be your next picnic companion. Made from a field blend of Aleatico, Sangiovese, Ciliegiolo and Merlot from forty five year old vines planted over sandy loam in Orvieto. Find out more.

Biodynamically-farmed, zero-sulphur Barolo? Not something you see every day. Ferdinando's entry-point, from the youngest vines on the estate, showing all that bold, chewy, sweet leather character, but with some generous fruit vigour that steers this wine away from severity, even in its (relative) youth. Find out more.

Sangiovese full of ripe plummy fruits, spice and Mediterranean herbs, underpinned by a distinct olive-briney note that ties the wine together. Super versatile and also much fuller than previous vintages. Find out more.

Primitivo, destemmed and fermented on the skins for three weeks, before being pressed to large amphorae of porcelain for a short rest. Find out more.