One of Val's deliciously light and juicy reds, in a style he refers to as 'glouglou plus' - meaning there is a wealth of explosive, pure fruit character, but not to the loss of structure in the wine. Sumptuous black cherry fruit and spice jostle together with very light grip from the dialled-back tannins. A playful, well-rounded bouncing ball of a wine with no shortage of charm. Best served chilled. Find out more.

A big bouncing ball of a Carignan - a world away from the heavier, more intense expressions you may link to the Languedoc or Priorat. It's all red berries like raspberry and cherry, with tart pomegranate and interesting herbaceous notes to boot. Find out more.