Affectionately known a 'Tractor Wine' amongst our regulars, here we have an accessible, nicely balanced Corbières red that avoids being scorched and overdone in favour of ripe, toothsome red and black fruit. No oak, but still rich and bold. Find out more.

One of Val's deliciously light and juicy reds, in a style he refers to as 'glouglou plus' - meaning there is a wealth of explosive, pure fruit character, but not to the loss of structure in the wine. Sumptuous black cherry fruit and spice jostle together with very light grip from the dialled-back tannins. A playful, well-rounded bouncing ball of a wine with no shortage of charm. Best served chilled. Find out more.

A distinctly Mediterranean-leaning affair with this cuvée, made using Carignan harvested in Luberon. The name Potion came from the wine's tonic quality - it is so easy to drink and bursts with spicy, sun-kissed fruits. A compelling, lip-smacking red. Find out more.

At the fresher end of the Syrah-spectrum, with plenty of opulent, lip-smacking fruit. Lots of dusty blackcurrant on the nose, then glossy and vibrant in the glass. Generous and toothsome, propped up by a solid tannic backbone. Find out more.

Delightfully more-ish Languedoc rosé made with a mix of red and white grapes. It has a lick of give-me-more raspberry balsamic to the acidity that ensures things are mouthwateringly compelling. A rosé of depth and intrigue that can happily be enjoyed all year round. Find out more.