Mosel Riesling, but not as you know it. Blended with Sauvignon Blanc, Muller Thurgau and Muscat, the wine is cloudy and has a refreshing spritz. It's zippy, fresh and funky new-school Deutschland that pushes against against the strict rules of the Prädikat System. Find out more.

L'Arbre Blanc’s intriguing blend of Pinot Gris & Sauvignon Blanc from the iron-rich volcanic soils of the Auvergne. lifted aromatics of peaches and spice with a crackle of volcanic minerality, then such a pure palate, gripping tannic elements, dried fruits, quince and some creamy malolactic notes. Heavenly! Find out more.

Ripe and textural with layers of tropical fruits, spices and a bright mineral backbone from the limestone. This year the wine is dry and clear-cut, with smoky peaches, tinned pineapple and citrus oils coaxed out by the southern heat. A nourishing country wine with plenty of Mazel soul. Find out more.

From Wildman to Sensual... this is an altogether less unruly example of Anton's particularly tropical-leaning brand of Sauvignon Blanc. Fragrant, with a subtle kind of blackcurrant leaf aspect and rounded, supple texture. Find out more.

Christophe Foucher makes atypical Sauvignon Blanc. This cuvée is vinified only in tank, stripping it of the idiosyncratic oxidate notes that often characterise Foucher's wine in favour of something more linear and fresh. Find out more.

Less steely and with softer edges than his more classical staple 'La Pente de Chavigny', this feels open and expressive, but never anything other than laser-beam linear. Juicy green apple, elderflower and ripe pear come together in a salivating meld, with a line of raw lemon citrus cutting it all through - without intervention, none of Mikaël’s whites complete malolactic, giving the wine some good vibrancy and edge. Find out more.

Deliciously ripe, fruity and fresh pet-nat made of 80% Sauvignon Blanc and 20% Sémillon. A bottle to crack open on those those sunny afternoons, filled with zesty citrus, green apples and ripe pears. Find out more.

Ripe, textural Sauvignon Blanc full of vibrant acids and that hallmark Ardèche rusticity and charm. Here, in some of the highest vineyards of the region, the grape ripens very differently to the cooler climbs of somewhere like the Loire, lending the wine a mouth-coating, stone fruit leaning. Find out more.

Highly unconventional Margaret River stylings here with this descriptively-named red and white mix of Sauvignon Blanc with Shiraz. In light, chillable red territory, here the red coulis fruits are elevated with herbaceous vim. Incomparable and all the better for it - if it tastes this good, why not? Find out more.

A blend of just about every white grape variety you'll find in this part of the world, it serves as a great approximation of the style of wine we love the Ardèche for. 'Liquid food' as someone once succinctly put it. Find out more.