La Vrille's entry white, made from younger vines of Ugni Blanc, that lesser-sung French sibling of Trebbiano. Much the same as that Italian grape, it offers yellow fruits with something a little saline and mineral. There is also a lovely oily citrus quality and the softness of ripe pears that ensures a bottle of this wine doesn't hang around for long. Find out more.

A blend of just about every white grape variety you'll find in this part of the world, it serves as a great approximation of the style of wine we love the Ardèche for. 'Liquid food' as someone once succinctly put it. Find out more.

Another great vintage for a remarkable Southern French white; fresh and saline with beautiful stone fruit, minerals and a fleshy texture. This year the Terret & Ugni Blanc was all direct-pressed and aged in fiberglass tanks. The basalt soils here are key - they impart a tension and purity which makes this such a memorable wine. Find out more.