100% Zibibbo from 60 year-old bush vines fermented on the skins in amphora buried in the sandy volcanic soils of the vineyard. The concentration of the wine is impressive, glowing a sandy gold in the glass and generously textured. heady floral notes, ripe tropical fruits and exotic spices leap from the glass. An otherworldly delight. Find out more.
Grape – Zibibbo
Explore our curated selection of No Added Sulphur Wines at Wayward Wines, UK. Each bottle in this category is a testament to natural winemaking, showcasing the authentic character of the grapes without the interference of added sulphur.
Our range includes a variety of styles from passionate winemakers dedicated to preserving the purity and essence of their wines. Perfect for those who appreciate wine in its most natural form and are looking for a cleaner, more organic drinking experience.
£49
