The warm ripening season of 2021 has imprinted some bold, generous fruit to a wine that can, on occasion, be more angular and austere. There is that restrained suggestion of bonfire smoke permeating the lifted, violet high notes. Dreyer rarely puts a foot wrong. Find out more.

The varied skin colours of the blend of grapes here give this orange wine a sultry blush tint. Something tea-like comes to mind with the soft, grippy mouthfeel and the sapid, aromatic fruits make for a wine that is as atypical as it is intriguing. Dreyer never fails. Find out more.

The maceration technique really brings out the lime citrus and kerosine aromas that most Riesling-heads seek out with glee, and here they are really dialled up. On the palate there are richer, honeyed notes and a bit of edge given from some balanced volatility in the acids. Find out more.

Here the maceration technique really brings out the sultry, tropical notes of the Gewürztraminer; the aromas are humid and exotic, perhaps akin to stumbling around a botanical garden after a couple of drinks. A highly distinctive grape handled with much the same singularity. Find out more.