Quantities are tiny from this sought-after no-additions Burgundy grower. Delicate, understated Pinot Noir with an underlying, uplifting energy. Find out more.

From fifty year old vines of Pinot Noir planted in one of the steepest, shallowest parts of Saint Romain. True to site, despite the warm vintage this impresses with dark brambly fruit, chalky minerals and soft supple tannins. Find out more.

Abreuver is always made with Gamay from Daniel's own vines in Bogy. Another hot vintage there has produced a wine with some fire in its belly, but with the gentle touch a la Sage, balance is still present. Pure, granitic Gamay that serves as a distinctive expression of the grape. Find out more.

Ardèche Pinot Noir, here the grapes come from the vineyards of Les Deux Terres in the south. Owing to the warm vintage the fruit is as ripe and brimming as you'd expect, but still with those ever-present lifted aromatics that we associate with Daniel's wine. Find out more.

This is Pinot Noir from some of Patrick's oldest vines which are planted over volcanic soils of Basalt, with a splash of Chardonnay. Luminous, fine-grained and electric. Find out more.

The absolute upper echelon of our offering from the Robinot cellars. A remarkable wine, from a historic vineyard for Pineau d’Aunis where the plants are over a hundred years of age. A true vin de garde of rare depth and complexity, it possesses a tightrope balance and history tells us this will reward drinkers for decades to come. Find out more.

Stunning lightness of touch in this co-fermentation of red & white grapes grown on volcanic ash soils. This blend of Listan Blanco, Negramoll, and Listan Negro sees some very short skin contact and is aged in old barrels. Less than 900 bottles produced! Find out more.

Made over the same base wine you'll find in her other cuvée, Acquex, here lifted with a blend of ripe, textural Roussanne in the mix. This brings the addition of some peachy stone fruit to all the red berries of the Cinsault. As if often the case when blending white grapes with red, there is a fluid, luminous quality to the wine. Find out more.

Even at full maturity, as here, Grolleau produces light, low alcohol wines with lots of acidity and an earthy quality. The Gamay adds some bright cherry fruits and stony minerality. Lots of freshness this year in this brilliant, quintessential Loire red. Find out more.

Pinot Noir from the Auvergne that is nimble and expressive with incredible purity of flavour. The wine comes from two parcels of vines at varying elevations both planted over the same iron-rich volcanic soils. Find out more.

A beautiful, pure expression of Pinot Noir coming from very old vines, some over 100 years old. The grapes were given a slightly longer maceration than previous years, with Benoit believing that the old vines can give even more elegance and complexity. Find out more.

Méli-Mélo, ‘hodgepodge’ in French, is a mix of a little bit of everything harvested in 2021. All the grapes come from varied terroirs in Montigny-lès-Arsures, Molamboz and Arbois. In this cooler vintage the wines are much more delicate and distinctly mineral. Find out more.

Another stunning Cossard 1er Cru, made with the rare Pinot Fin grape from a small parcel right next to the fabled Clos de la Roche Grand Cru. Serious red Burgundy, and one of the few made with no sulphur additions at all. Find out more.

Bright, fresh and endlessly energetic blend of Gamay and Pinot Noir. The Gamay comes from Daniel’s own vines in Bogy, the Pinot from Vincent Fargier of Les Deux Terres in southern Ardèche. Find out more.

After not releasing a Pinot in 2021, this is a welcome return of Arnaud’s 100% Pinot Noir. Fluid, pure and filled with fruit. Here, the grapes see a gentle 3-4 week whole bunch maceration with no pigéage or pumpovers. Find out more.

From one of the most sought-after producers in Chianti, Pian del Ciampolo is the jumping-in point to their world of celebrated Sangiovese. This wine is a blend of all the vineyards and is bottled a little younger than the others. Find out more.

Réve Éphémère is made up of 99% Poulsard from very old vines, blended with a few Pinot Noir vines that exist on the same plot. The grapes are destemmed and given 4 weeks on the skins, then pressed using a vertical rachet press before being blended with free-run juice and aged in fibreglass. Find out more.

Pinot Noir from a thirty year old parcel that has been farmed organically from the outset, planted in this premier cru in the region’s south, which has become a bit of an insider’s go-to for outstanding quality in a less fashionable appellation. Find out more.

This is resolutely a red wine, despite 50% of the grapes being white, such is the influence of the Syrah. The Chardonnay and Viognier keep things delightfully silky and fluid, but the red grape provides a huge aromatic lift, that somehow seems to carry itself through into the palate, which is dense with dark blackcurrant fruits and juicy, saline black olive. Find out more.

An even lighter maceration that usual to counter a hot, dry vintage. Supple, elegant blend of 70 year old Mourvèdre and Grenache, fermented and aged in amphora and barrels. Seriously limited quantities on this one this year. Find out more.

Only the second ever time that François has vinified this rare and special cuvée, making it as he does with a selection of Pineau d'Aunis grapes from within the Bois Guyon vineyard parcel. Find out more.