Show-stopping biodynamic grower Champagne that will have the hairs on your arms standing on end. Truly sublime and unforgettable wine. We don't say that lightly! Find out more.

This wine single-handedly changed our perception of Champagne, and although not a bottle to open lightly, we feel it is worth every penny. An absolute stunner. Find out more.

Like all of the Ruppert-Leroy champagnes there is a beautiful tension and feeling of controlled energy. Hints of black pepper on the nose, with citrus fruits, peach, biscuits and nuts, subtle bitters on the palate, so long and so complex. Find out more.

Bright, zippy English sparkler with mouth-watering acidity and fresh, green notes of elderflower and orchard fruits. As its name suggests, the wine is made in the Italian 'col fondo' style - meaning to leave the sediment from the fermentation in the bottle, giving the wine texture and haze. Find out more.

Hampshire Lambrusco? No, not something we thought we'd find ourselves writing either - but here we are! Offbeat embrace the experimental, so there is little to compare this too, but keep the Lambrusco reference in mind - it has that tart, freshly-picked bramble berry feel, with keen acids, so one could enjoy it in much the same way. Find out more.