Small scale producers with low yields and those sought after bottles with a cult following make some wines hard to come by. Here you'll find those that we've manged to bag tiny allocations of.
Expressive skin-contact Viognier bursting with ripe apricots, citrus, savoury ginger spice and a balanced lick of acidity. This is Viognier a la Sage! Made using grapes from Vincent Fargier of Les Deux Terres. Find out more.
RegionSt-Saveur-en-Rue, Ardèche, France
GrapesViognier
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
This is resolutely a red wine, despite 50% of the grapes being white, such is the influence of the Syrah. The Chardonnay and Viognier keep things delightfully silky and fluid, but the red grape provides a huge aromatic lift, that somehow seems to carry itself through into the palate, which is dense with dark blackcurrant fruits and juicy, saline black olive. Find out more.
RegionQuintenas, Ardèche, France
GrapesSyrah, Viognier & Chardonnay
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
£41
Quantity
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