Rare Bottles

Region – Alsace

Small scale producers with low yields and those sought after bottles with a cult following make some wines hard to come by. Here you'll find those that we've manged to bag tiny allocations of.

Anders Frederik Steen
C'était Bien Hier Soir? Bah..Tu Sais.. 2021

An unusual blend that combines Caberent Sauvignon from Le Mazel in Valvignères with Gewürztraminer from the Bannwarth family in Obermorschwihr, Alsace. A gorgeous shade of pink in the glass, this offers a heady perfume of red berries, rose and exotic spice, whilst the palate is salty, savoury and long. Find out more.

  • Region Valvignères, Ardèche, France
  • Grapes Caberent Sauvignon & Gewürztraminer
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£55.50

Quantity

Anders Frederik Steen
Comme un Double-Vitrage 2020

This oxidative rosé is a blend of Pinot Noir, Pinot Gris, Sylvaner and Muscat. A fascinating wine that in both perfume and structure, sits somewhere between white and red, with complex notes of red berries, dry spices and rose framed by faint tannins and a long, lingering saltiness. Find out more.

  • Region Valvignères, Ardèche, France
  • Grapes Pinot Noir, Pinot Gris, Sylvaner & Muscat
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£66.50

Quantity

Fabrice Dodane
Le Dos d'Chat 2021

This lesser-spotted Riesling is a wine from the négoce project of one Fabrice Dodane, who you may know better for his work at the lauded Domaine de Saint Pierre. Everything you'd expect from a high-quality expression of the grape; high levels of mouth-watering acidity with a raw citrus quality, smoky lime and nectarine with that hallmark waft of kerosine lifting from the glass. Find out more.

  • Region Matheny, Jura, France
  • Grapes Riesling
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, minimal additional sulphites
£45

Quantity

Anders Frederik Steen
Parfois Je Monte à L'étage et Je Me Sens Un Peu Perdu 2018

Pinot Noir from the Bannwarths in Obermorschwihr, Alsace. A blanc de noirs of sorts, here Pinot’s hallmark acidity and alluring perfume are caught up in a cascade of oxidative notes of salt, nuts and yeast, making for something thrillingly unique. Find out more.

  • Region Valvignères, Ardèche, France
  • Grapes Pinot Noir
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£77

Quantity