Bright, zippy English sparkler with mouth-watering acidity and fresh, green notes of elderflower and orchard fruits. As its name suggests, the wine is made in the Italian 'col fondo' style - meaning to leave the sediment from the fermentation in the bottle, giving the wine texture and haze. Find out more.
Region – Herefordshire
Small scale producers with low yields and those sought after bottles with a cult following make some wines hard to come by. Here you'll find those that we've manged to bag tiny allocations of.
£31