The absolute upper echelon of our offering from the Robinot cellars. A remarkable wine, from a historic vineyard for Pineau d’Aunis where the plants are over a hundred years of age. A true vin de garde of rare depth and complexity, it possesses a tightrope balance and history tells us this will reward drinkers for decades to come. Find out more.

A gentle shade of gold in the glass, this is wonderfully delicate and finessed, with gentle notes of citrus and stones. It displays the kind of tightrope balance that we find in the very best examples of the grape, suggesting a long life ahead. Find out more.

Faia brims with crystalline stone fruits that have a concentrated, mouth-coating quality, acidity is tight and the finish leads into a flourish of ginger spice. Serious Chenin which ably demonstrates that a natural approach can produce age-worthy wines up there with the best in the region. Find out more.

Even at full maturity, as here, Grolleau produces light, low alcohol wines with lots of acidity and an earthy quality. The Gamay adds some bright cherry fruits and stony minerality. Lots of freshness this year in this brilliant, quintessential Loire red. Find out more.

Taut, electric Chenin that ticks all the boxes when it comes to what we want from the grape. Perfectly balancing a low-key richness with a lucid clarity, this finely-tuned wine sees crystalline fruits tightly bound with a sinew-y coil of acidity that cuts with phenomenal length. Find out more.

As a broad stroke one could describe Les Aussigouins as a more amped-up sister to Faia - the production is the same, it is the qualities in the raw materials that make it unique. The fruit is opluent and richly textured, with beautiful, long acidity that points to this being a wine built to go the distance. Find out more.

Only the second ever time that François has vinified this rare and special cuvée, making it as he does with a selection of Pineau d'Aunis grapes from within the Bois Guyon vineyard parcel. Find out more.