Made using Bergeron, a highly obscure strain of Roussanne that is found in the alpine region of Savoie. Macerated on the skins and aged in barrel, it is is ripe and exotic on the nose, with dry tea-like tannins. Incredibly delicate, alluring and one of Bouju's harder to track down cuvées. Find out more.
Region – Savoie
Small scale producers with low yields and those sought after bottles with a cult following make some wines hard to come by. Here you'll find those that we've manged to bag tiny allocations of.
£63