Stunning lightness of touch in this co-fermentation of red & white grapes grown on volcanic ash soils. This blend of Listan Blanco, Negramoll, and Listan Negro sees some very short skin contact and is aged in old barrels. Less than 900 bottles produced! Find out more.

Made over the same base wine you'll find in her other cuvée, Acquex, here lifted with a blend of ripe, textural Roussanne in the mix. This brings the addition of some peachy stone fruit to all the red berries of the Cinsault. As if often the case when blending white grapes with red, there is a fluid, luminous quality to the wine. Find out more.

Even at full maturity, as here, Grolleau produces light, low alcohol wines with lots of acidity and an earthy quality. The Gamay adds some bright cherry fruits and stony minerality. Lots of freshness this year in this brilliant, quintessential Loire red. Find out more.

Bright, fresh and endlessly energetic blend of Gamay and Pinot Noir. The Gamay comes from Daniel’s own vines in Bogy, the Pinot from Vincent Fargier of Les Deux Terres in southern Ardèche. Find out more.

This is resolutely a red wine, despite 50% of the grapes being white, such is the influence of the Syrah. The Chardonnay and Viognier keep things delightfully silky and fluid, but the red grape provides a huge aromatic lift, that somehow seems to carry itself through into the palate, which is dense with dark blackcurrant fruits and juicy, saline black olive. Find out more.

An even lighter maceration that usual to counter a hot, dry vintage. Supple, elegant blend of 70 year old Mourvèdre and Grenache, fermented and aged in amphora and barrels. Seriously limited quantities on this one this year. Find out more.

Only the second ever time that François has vinified this rare and special cuvée, making it as he does with a selection of Pineau d'Aunis grapes from within the Bois Guyon vineyard parcel. Find out more.

Hampshire Lambrusco? No, not something we thought we'd find ourselves writing either - but here we are! Offbeat embrace the experimental, so there is little to compare this too, but keep the Lambrusco reference in mind - it has that tart, freshly-picked bramble berry feel, with keen acids, so one could enjoy it in much the same way. Find out more.