Region – Ardèche

Do you know your pet-nat from your traditional method? Your Crémant from your col fondo? At Wayward the many ways with sparkling wine have always held a bit of magic for us.

The bubbles waiting to burst forth are the result of a unique fermentation that has taken place inside each individual bottle, from loose, low-key ancestral method spritz through to the tightly-moussed, needle-prick fizz of a regal Champagne or Cava.

  • 2 results

Patricia & Rémi Bonneton
La Tangente 'Meandres' 2021

A deep rosé pet-nat made using a direct-press of Syrah and Cinsault. Fruit-driven, with red berry and sour cherry flavours and a dry, herbaceous character. The bubbles are big, lively and frothy, making this a good-time fizz for party times. Find out more.

  • Region Étables, Ardèche, France
  • Grapes Syrah & Cinsault
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£27.50

Quantity

Anders Frederik Steen
The Brighter Cider of Life 2021

This cider was topped up with a little Viognier from last year’s harvest at Le Mazel (this juice will become Cuvée Mias, one of the Mazel wines Wayward imports directly). The result is a vinous and delicate take on the genre with fine bubbles and a gentle varietal perfume. A wonderful drink, so suited to spring. Find out more.

  • Region Valvignères, Ardèche, France
  • Grapes Viognier
  • Vineyard Organic
£31

Quantity