Grape – Mourvèdre

Most conventional wine makers will use animal products for fining their wine, such as egg white or casein. Fining being the process of removing the fine particulate matter after the fermentation process such as yeast cells and proteins, to make the wine crystal clear.

Natural wine makers on the other hand eschew intervention and strive for as little manipulation in the wine making process as possible. They will therefore avoid filtration and fining and with it the need for any animal products, resulting in vegan friendly wines.

Therefore you will often find natural wines have a noticeable amount of sediment in the bottle, or appear hazy or cloudy. Natural winemakers tend to use the process of racking as the sole method of removing as much of the sediment from fermentation as possible. The wine will be allowed to settle in its fermentation vessel so as much sediment as possible settles at the bottom. The resulting clearer wine is then pumped to a new vessel with the sediment left behind.

Mataburro
Totem 2022

An even lighter maceration that usual to counter a hot, dry vintage. Supple, elegant blend of 70 year old Mourvèdre and Grenache, fermented and aged in amphora and barrels. Seriously limited quantities on this one this year. Find out more.

  • Region Perpignan, Roussillon, France
  • Grapes Mourvèdre & Grenache
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£34

Quantity

Mataburro
Quartet 2022

Quartet is a Mourvèdre & Grenache blend, nimble and lithe, as is the Mataburro way. Despite the baking heat of the location it's got that lovely balance of deep, ripe fruit flavours whilst being simultaneously light on its feet and brimming with energy. Find out more.

  • Region Perpignan, Roussillon, France
  • Grapes Mourvèdre & Grenache
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£28.50

Quantity