Simple, thirst-quenching rosé made from the same base wine as his La Bulle pet-nat, a direct press of Gamay and Côt. It's a straightforward vinification, similarly completed in steel only and then bottled young. The style is less fruit-forward, more lean and savoury - little red fruits sit below a more prominent saline minerality. With a good chill this is one of those no-brainer pours for those moments when more is more. Find out more.

A rosato of thirst that is primed for spring and summer afternoons, in the classic Gismondi mode; light-bodied, briny and straw-like, with a soft perfume and a delicate wash of red fruits. Tart strawberry and pithy white grapefruit are cut through with a lick of raspberry balsamic. Find out more.

An enchanting wine which lies somewhere in-between the light red & dark rosato world. Light, bright and mineral driven with notes of ripe raspberries and stone fruits which burst on the palate, sitting alongside a bitter, herbal edge and a bloody streak of minerality. Find out more.

A wild rosato that bursts with tropical fruit, fresh strawberries and crunchy apples. The volcanic soils on which the grapes are grown give the wine a salty, fresh minerality and a good lick of acidity. Find out more.