Electric Touraine pet nat from a producer with a deft hand for the style. A refreshing balance of zippy green apple and lemon citrus, opening to ripe pear and melon. The overall character is unmistakably Loire and makes for a note-perfect aperitif. Find out more.

Less steely and with softer edges than his more classical staple 'La Pente de Chavigny', this feels open and expressive, but never anything other than laser-beam linear. Juicy green apple, elderflower and ripe pear come together in a salivating meld, with a line of raw lemon citrus cutting it all through - without intervention, none of Mikaël’s whites complete malolactic, giving the wine some good vibrancy and edge. Find out more.

Fruit forward, approachable Côtes du Rhône named after the local Northern wind ‘Mistral’. The wine is packed with spicy cherries and raspberries sitting nicely beside silky tannins. Find out more.

Pineau d'Aunis - a highly distinctive grape we have a real soft spot for. The colour is a bright, vibrant ruby in the glass and the cracked white peppercorn notes we love from this varietal shimmer off the back of all the little red and black forest fruits. Find out more.

Another beautiful cuvée from Laurent’s Roche Blanche estate. La Pause is made from 100% Gamay from 50-year-old vines. Wonderfully silky, with an abundance of ripe red fruits, a light spice and a real elegant depth. Find out more.

Lucky You is a blend of around 2/3 Sauvignon blanc with 1/3 Chardonnay. The two grapes work together effortlessly, the Sauvignon Blanc bringing beautiful bright fruits while the Chardonnay adds minerality and soft creamy texture. Find out more.

More aromatically restrained than Antonio's other whites, the wine shows itself with a rounded, textural mouthfeel that is typical of the grape. Clean, bright yellow citrus and stone fruits, with a straw-like quality and a saline undertone. Find out more.

A rosato of thirst that is primed for spring and summer afternoons, in the classic Gismondi mode; light-bodied, briny and straw-like, with a soft perfume and a delicate wash of red fruits. Tart strawberry and pithy white grapefruit are cut through with a lick of raspberry balsamic. Find out more.

Exotic fruit, zesty lemons, grapefruit, it’s hard to drink Zegwur without comparing it to some sort of Rubicon and Lilt mash-up. Find out more.

Yann’s macerated Riesling. Grippy and pithy with a gentle ginger spice and well-balanced bitterness. Hand-harvested grapes are de-stemmed and macerated on the skins gently for 3 weeks. Find out more.

Riesling Sur Grès, Yann’s electric-charged, bouncing-ball of Riesling. Lively, zippy and incredibly fresh with lots of pithy citrus, precise acidity and soft chalky texture. Made with 100% Riesling grown on sandstone soils. Find out more.

A pet-nat take on classic Crémant d’Alsace! Incredibly refreshing with plenty of zingy citrus fruits sitting alongside a bright line of acidity. One that is best enjoyed straight out of the ice bucket on those sunny afternoons. Find out more.

We love a red/white blend, it brings the best of both worlds. With notes of cherries and red fruits coming from the Pinot Noir, the wine is lifted with aromatic yellow fruits and freshness from the Pinot Gris. Find out more.

Light, bright and perfumed, a bottle designed to be your next picnic companion. Made from a field blend of Aleatico, Sangiovese, Ciliegiolo and Merlot from forty five year old vines planted over sandy loam in Orvieto. Find out more.

An enchanting wine which lies somewhere in-between the light red & dark rosato world. Light, bright and mineral driven with notes of ripe raspberries and stone fruits which burst on the palate, sitting alongside a bitter, herbal edge and a bloody streak of minerality. Find out more.

Sangiovese full of ripe plummy fruits, spice and Mediterranean herbs, underpinned by a distinct olive-briney note that ties the wine together. Super versatile and also much fuller than previous vintages. Find out more.

A lean, thirst-quenching wine coming from 40-year-old vines grown on volcanic soils in the municipality of Orvieto, a few kilometres from Lazio and Tuscany. Vibrant and refreshing, Tierra packs layers of salt, citrus and fleshy white fruit with a nutty, brioche finish. Find out more.

A wild rosato that bursts with tropical fruit, fresh strawberries and crunchy apples. The volcanic soils on which the grapes are grown give the wine a salty, fresh minerality and a good lick of acidity. Find out more.

We've often likened this incredible Lambrusco-style sparkling red to a liquid summer pudding; there is the tart attack of forest fruits, but offset by a creamy, lactic element. As you'd hope from this style, the tannins grip keenly and there is an iron-y, sanguine quality to the dark wine. Find out more.

The taste of Garnacha when grown at altitude over granitic soils in the mountains surrounding the city of Madrid. Hot days and cool nights impart freshness and perfume. Find out more.