Keep your eyes peeled here for all the latest arrivals to our cellar as they land with us. Be it a new vintage of an old favourite, a brand-new listing or one of our blink-and-you'll-miss-it allocations from those in-demand producers of natural wine, this is where you'll see them first.
Expressive skin-contact Viognier bursting with ripe apricots, citrus, savoury ginger spice and a balanced lick of acidity. This is Viognier a la Sage! Made using grapes from Vincent Fargier of Les Deux Terres. Find out more.
RegionSt-Saveur-en-Rue, Ardèche, France
GrapesViognier
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Only the second ever time that François has vinified this rare and special cuvée, making it as he does with a selection of Pineau d'Aunis grapes from within the Bois Guyon vineyard parcel. Find out more.
RegionSaumur, Loire, France
GrapesPineau d'Aunis
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
The macerated version of the wonderful 'Les Pouches' Chenin - a method that makes so much sense with this taut, fleshy wine. It really boosts the overall texture and aroma, and makes that electrically-charged finish zing on for even longer. So good! Find out more.
RegionSaumur, Loire, France
GrapesChenin Blanc
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
More aromatically restrained than Antonio's other whites, the wine shows itself with a rounded, textural mouthfeel that is typical of the grape. Clean, bright yellow citrus and stone fruits, with a straw-like quality and a saline undertone. Find out more.
RegionCerreto Sannita, Campania, Italy
GrapesFalanghina
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Yann’s macerated Riesling. Grippy and pithy with a gentle ginger spice and well-balanced bitterness. Hand-harvested grapes are de-stemmed and macerated on the skins gently for 3 weeks. Find out more.
RegionAndlau, Alsace, France
GrapesRiesling
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
Riesling Sur Grès, Yann’s electric-charged, bouncing-ball of Riesling. Lively, zippy and incredibly fresh with lots of pithy citrus, precise acidity and soft chalky texture. Made with 100% Riesling grown on sandstone soils. Find out more.
RegionAndlau, Alsace, France
GrapesRiesling
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
Highly aromatic orange wine offering layers and layers of complexity, a great example of what can be achieved when aromatic grape varieties undergo skin-contact treatment in the cellar. Expect heady notes of rose petals, papaya, lychee, peaches and grapefruit. Find out more.
RegionRosheim, Alsace, France
GrapesGewürztraminer, Traminer & Pinot Gris
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
An equal blend of Muscat d’Alexandrie and Muscat à Petits Grains. A wine of heady perfume and gourmand richness, with lots of citrus balancing out the riot of tropical fruit, spice and flowers on display. Find out more.
RegionArbois, Jura, France
GrapesMuscat d’Alexandrie & Muscat à Petits Grains
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
An aromatic wine made up of equal parts Gewürztraminer and Pinot Gris. Pouring a hazy shade of amber, the wine simply jumps from the glass with notes of tropical fruits, quince and spice. Find out more.
RegionArbois, Jura, France
GrapesGewürztraminer & Pinot Gris
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A lean, thirst-quenching wine coming from 40-year-old vines grown on volcanic soils in the municipality of Orvieto, a few kilometres from Lazio and Tuscany. Vibrant and refreshing, Tierra packs layers of salt, citrus and fleshy white fruit with a nutty, brioche finish. Find out more.
RegionUmbria, Italy
GrapesProcanico, Druppeggio, Verdello & Malvasia
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Notte is everything we love about Italian skin-contact wines; the Malvasia & Moscato here providing an almost never-ending list of complex aromatics: rose blossom, lime pith, ginger, tinned peaches, clementine zest and more. Find out more.
RegionQuattro Castella, Emilia-Romagna, Italy
GrapesSpergola, Malvasia & Moscato
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
£38.50
Quantity
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