Grape – Auxerrois

Natural white wine can take on many forms; from bone-dry, pale in colour and decidedly classical, all the way through to wines with a much deeper, golden hue and notable substance. Hazy, vinous, and textured, with a plump succulence that coats the palate. We hope that our wide-ranging selection will throw up some new discoveries and maybe even take you out of your comfort zone to pastures new.

From traditional direct-press to wines that are allowed to mingle on the skins for just a short time, lending deeper, complex tones; whether you live to worship white Burgundy or seek out the most rugged, off-the-radar bottles from remote Italian or Spanish backwaters, you’ll find much to explore here.

Jean-Marc Dreyer
Finisterra Macération 2019

The varied skin colours of the blend of grapes here give this orange wine a sultry blush tint. Something tea-like comes to mind with the soft, grippy mouthfeel and the sapid, aromatic fruits make for a wine that is as atypical as it is intriguing. Dreyer never fails. Find out more.

  • Region Rosheim, Alsace, France
  • Grapes Riesling, Auxerrois, Pinot Gris & Muscat
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£31

Quantity