Grape – Macabeo

Natural white wine can take on many forms; from bone-dry, pale in colour and decidedly classical, all the way through to wines with a much deeper, golden hue and notable substance. Hazy, vinous, and textured, with a plump succulence that coats the palate. We hope that our wide-ranging selection will throw up some new discoveries and maybe even take you out of your comfort zone to pastures new.

From traditional direct-press to wines that are allowed to mingle on the skins for just a short time, lending deeper, complex tones; whether you live to worship white Burgundy or seek out the most rugged, off-the-radar bottles from remote Italian or Spanish backwaters, you’ll find much to explore here.

Partida Creus
BN Blanco Natural 2021

Briny, rough-and-most-definitely-ready white for those who like things on the raw side. There's a piquancy that will get your mouth watering and a peppery freshness that lingers on the tongue. Find out more.

  • Region Tarragona, Catalonia, Spain
  • Grapes Macabeo & Cartoixa Vermell
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£26.75

Quantity

Costador Presa
Presa Romana 2021

Rich, concentrated & exotically spiced amphora wine that marries salty preserved lemon & lime citrus with an undertone of stony, smoky minerals and a very lightly oxidative character. Find out more.

  • Region Conca de Barberà, Catalonia, Spain
  • Grapes Macabeo
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£21.75

Quantity

Sold out

Vinyes Singulars
Pim Pam 2022 - Back In Stock Soon

A pleasing all-rounder showcasing typical Catalonian varietals, all coming from different vineyard plots and blended, seemingly effortlessly, in stainless steel. Xarel.lo, Macabeo, Malvasia de Sitges, Parellada and White Sumoll all jostle together in this fresh yet funky blend. White pepper, lemon citrus. Find out more.

  • Region Penedes, Spain
  • Grapes Xarel.lo, Macabeo, Malvasia de sitges, Parellada & White Sumoll
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£24

Château Baby Girl
Filthy/Gorgeous 2022

A wine dear to our hearts from the newly-founded Château Baby Girl, not least because it was made by our dear friend Fernando Berry. Made using 100% Macabeo grown by Nuria Renom at one of her vineyards in Penedès. A little like the name of the wine itself, it has a nice balance between soft, salty citrus fruits and a wild-edged underbelly, with a twang of volatility to the acid. Find out more.

  • Region Penedès, Catalonia, Spain
  • Grapes Macabeo
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£28

Quantity

Joan Rubió/Tiques
Nituix 2018

As with all of Joan’s wines, the whole bunches are destemmed and the grapes macerated for around one week. Joan doesn’t ever press, and therefore loses a big amount of his yield but he prefers this more soft and gentle juice. Find out more.

  • Region Penedès, Catalonia, Spain
  • Grapes Xarel-lo & Macabeu
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£26.50

Quantity