Made using Bergeron, a highly obscure strain of Roussanne that is found in the alpine region of Savoie. Macerated on the skins and aged in barrel, it is is ripe and exotic on the nose, with dry tea-like tannins. Incredibly delicate, alluring and one of Bouju's harder to track down cuvées. Find out more.

Impossibly pure Savoie white, with that cut glass sort of clarity we've come to love from great examples of this region. The type of wine that channels clean alpine air and feels almost cleansing to drink. For those who like it bone dry and knife-edge crisp. Find out more.